Luzon
Adobong Manok sa Gata
$26Chicken thigh braised in cane vinegar and soy, finished with coconut cream, bay and a lot of cracked pepper.
Ang simula — the beginning
We opened a room
We opened a room
that smells like home.
Restoran started as a Sunday habit. Twelve people around a table too small for them, a pot of adobo that had been on the stove since morning, and an argument about whether it needed more vinegar. It always needed more vinegar.
We cook regional Filipino food with the technique we picked up in other people's kitchens and the seasoning we grew up with. Nothing here is fusion. It's the food our families make, given the room and the sourcing it always deserved.
“Kain na tayo.” — let's eat.
42
Seats in the room
18hr
Bulalo simmer
7
Regions on the menu
