RestoranFilipino Kitchen
(604) 555-0142 Reserve
Tingnan mo — have a look

The room, the fire,
and what comes off it.

Forty-two seats, one very loud kitchen, and a courtyard that only works four months a year but is worth it for those four.

The dining room at dusk with rattan pendants over full tables The dining room
Skewers over live charcoal on the ihawan grill The ihawan
The back bar with bottles lit from below The bar
A laid table with plate, cutlery, calamansi and a candle Mise en place
Hands finishing a plate with tweezers at the pass At the pass
Ube and leche flan plated for dessert Panghimagas
The back courtyard with string lights and plants The courtyard
A kamayan feast laid down the length of a banana-leaf table Kamayan Sunday
The Restoran shopfront at night with a warm lit window The front door
Sizzling pork sisig on a cast iron plate with an egg yolk Sizzling sisig
Kare-kare oxtail stew in peanut sauce with eggplant and bok choy Kare-kare
Slices of crisp-skinned roast pork belly on a banana leaf Lechon kawali

Tag us at @restoran.yvr and we'll probably repost you. Photos on this page are illustrations — see the README if you're swapping in your own photography.

Mas maganda in person

Better in the room.

Pictures don't do the smell of the grill any favours.

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