RestoranFilipino Kitchen
Magpareserba

Save yourself
a seat.

We hold eighteen bar seats for walk-ins every night, but Fridays and Saturdays book out about ten days ahead. Sundays go faster.

Request a table

Tell us when.

We confirm every request by email within a few hours during service hours. Nothing is booked until you have that confirmation.

Seven or more? Please call us — big tables are set by hand and we'd rather talk it through.

By sending this you're asking us to hold a table, not confirming one. We'll reply by email. Tables are held for 15 minutes past the booking time on busy nights.

Good to know

  • Walk-ins. Eighteen seats at the bar and the counter are held every night, first come.
  • Late arrivals. We'll hold your table 15 minutes on a busy night, longer if you call.
  • Big groups. Seven or more is a phone booking. Twelve or more takes the whole back room.
  • Kamayan. Sundays only, minimum four guests, 48 hours' notice, $68 per person.
  • Allergies. Tell us here and tell your server. Shrimp paste and fish sauce turn up in more dishes than you'd expect.
  • Access. Step-free from the lane entrance; accessible washroom on the same floor.

Hours

  • Tue – Thu 5:00 – 10:00 pm
  • Fri – Sat 5:00 – 11:00 pm
  • Sunday 10:00 am – 3:00 pm
  • Monday Closed

Kitchen stops taking orders 45 minutes before close.

Rather just call?

Someone picks up from 3pm on service days.

(604) 555-0142

kumusta@restoran.ca

Buong kuwarto — the whole room

Private dining & buyouts

The back room seats twenty around one table, or forty standing with the courtyard doors open. Set menus start at $75 a head; a whole lechon for the middle of the table is $420 and needs a week. Weddings, birthdays, wakes, the lot — we've done them all and we're good at them.

Email the office

20seated · 40 standing